Ingredients:
5 lbs. flour
1 1/2 oz. salt
3/4 cup sugar
1/2 cup shortening
2 liters water
1/2 oz. dry yeast
Preparation:
Preheat oven on 340º F to 350º F.Mix water, sugar, salt and shortening for 2 or 3 minutes. In a heavy-duty mixer, add flour and yeast and knead the dough for 15 minutes. Divide the dough in 5 equal portions and shape them into loaves. Place loaves on baking sheets and allow rising until they are doubled.Bake until golden.
Tips:
The loaves are done when you tap them and it makes a hollow sound.
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