Monday, May 11, 2009

Carne Beef

1 can corned beef
1 medium potato cubed
1/2 tsp. olive oil
1 small pack sazón seasoning
2 tblsp. sofrito
2 tsp. capers
1 tbslsp. Manzanillo olives
1 8oz. can tomato sauce
1/2 cup watersalt and pepper to taste
Place the oil and the sofrito in a saucepan. Cook for 3-4 minutes.Add the alcaparras (capers), olives, tomato sauce, sazón, water and cubed potatoes. Simmer for about 5 minutes. After 5 minutes, add the corned beef, salt and pepper. It will be watery but you may add a little more water if needed.Cook on low heat about 20 minutes. The potatoes should be soft by now.
This is usually served with fried amarillos (yellow plantains),white rice, and a salad.

No comments:

Post a Comment