Saturday, July 4, 2009

Stuffed Marinated Cherry Peppers

Ingredients:
Mozzarella Cheese
Green Cherry Peppers
Proscuitto
White Vinegar
Olive Oil
Preparation:
Carve out the top and center of the green cherry pepper and marinate in the vinegar/olive oil mixture. Wrap a small 1/2" (1cm) cube of cheese in a small slice of prosciutto and stuff the with with it. Place back in the vinegar/olive oil mixture until serving time.