Saturday, July 4, 2009

Stuffed Marinated Cherry Peppers

Mozzarella Cheese
Green Cherry Peppers
White Vinegar
Olive Oil
Carve out the top and center of the green cherry pepper and marinate in the vinegar/olive oil mixture. Wrap a small 1/2" (1cm) cube of cheese in a small slice of prosciutto and stuff the with with it. Place back in the vinegar/olive oil mixture until serving time.

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