Thursday, May 7, 2009

Bollos Pelones

1 lb precooked white corn flour
2 water cups
For the fill
½ lb Ground beef
3 medium tomatoes grated
1 small onion grated
2 cloves garlic grated
1 branch of parsley cut into small squares
1 teaspoon olive oil
Salt and pepper to taste
Preparation fill:
In a pre-heated pan with oil, add the tomatoes, Onion, Garlic, Parsley And finally add the meat, fry until it is cooked well
Preparation of Bollo: In a bowl add the water and salt and flour, Then knead with your hands until the mixture is well compact, later to make 5 balls of dough, Open a hole to put the fill that previously was prepared, Plug the hole with the same dough, Then in a pot with boiling water add balls, when the Bollos raise the surface of the water, Remove and serve

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