Friday, May 8, 2009

Chimi - Churri Sauce











Ingredients:
Parsley
Garlic
Oil
Vinegar, apple or wine
Ground chile peppers
Oregano
Cumin
Salt & pepper
Bay leaves
Lemon juice
Preparation:
Chop up lots of parsley and some cloves of garlic. Mix it into a base of oil and vinegar. Add to taste, everything else. Use as a basting sauce for beef or chicken or sausages on the grill and serve at the table as well.

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