Servings: 4-6
Ingredients:
3-4 lb pork butt
2-3 oz. cup white wine
1-2 oz. lemon juice
6-8 oz. Mojo
Preparation:
Coat meat with Mojo and marinate for 30 minutes or more
Place in oven pan and cover with foil
Roast for 1 ½ - 2 hours @ 450 degrees (or until center reaches 180 degrees)
Take out of oven and use tongs to pull meat apart until shredded
Place shredded pork in a pot of stove top
Cook on low flame mixing regularly
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