Tuesday, April 14, 2009

Pink Beans

Servings: 6
2 teaspoons of olive oil
2 oz. of diced lean cured ham
1 29oz can of pinto beans (drain liquid)
1 8oz can of tomato sauce
1 packet of sazón
2 tablespoons of sofrito
2 cubed medium size potatoes
1 can of water (use the tomato sauce can)
Put the oil in a deep saucepan, turn the heat to medium and add the ham. Saute together with the sofrito and after 3 minutes add the tomato sauce, sazón, Stir for 2 minutes. Add the beans, potatoes, water and stir. Turn heat to medium high. When boiling, cover with a lid and turn heat to low. Cook for 30 minutes

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