Sunday, April 26, 2009

Aceite de Achiote

4 tbsp. of annatto seeds
1 cup of cooking oil
Cook over low heat until seeds until oil turns red/orange. Be careful that this doesn't burn because the oil will turn bitter and will need to be tossed. Cool thoroughly, strain and jar. Store in refrigerator until needed. Discard seeds.

No comments:

Post a Comment