Sunday, April 26, 2009


1bunch Cilantro
1 bunch recao
1 head of garlic
3 large onions
1 lb. ajíes dulces
1 large bell peppers
1 large red pepper
1tsp. salt
1 tsp. black pepper
1 cup extra virgin olive oil
peel, wash, seed and coarsely chop, what needs to be and just dump it all in the blender or food processor, in batches. Dump in a bowl and mix well. Freeze in ice-cube trays, then dump in a double freezer bag.

No comments:

Post a Comment