Perico

Ingredients:
4 eggs
1 tomato chopped
into squares
1 small onion chopped
into squares
1/8 lb of ham chopped
into squares
1 teaspoon butter Salt to taste
Preparation:
In a pan add butter to cook over a low heat, add the eggs, tomato, onion, ham and salt, beating until the eggs are well cooked, serve, can be accompanied with arepa or bread